Dark, rich aromas of blackberry, dark chocolate and vanilla, with an intriguing background of earth and mineral. Full and seamless in the mouth, showing great balance between richness and framing acidity. The flavors run from dark berries to bittersweet chocolate with notes of ripe herbs and earth. Delicious.
20 months in French Oak.
Suggested food pairings:
Rich game and lamb dishes, beef Wellington, pasta with wild boar sausage, spicy Indian cuisine. Dark chocolate.
TASTING NOTES
2005 Bugay Vineyards Syrah
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