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2016 Pinot Noir, Estate

Russian River Valley estate and vineyard-designate Pinot Noir delivers an outstanding and unique balance of new-world fruit and old-world earth.

Only 202 cases produced.

Price: $24.99

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Pick Up At Shone Farm Winery

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SummaryPrice Details

Winemaker Notes

Pinot Noir was hand harvested in the middle of the night to ensure cool fruit and then placed into small bins and transported by forklift to the cellar door before dawn. The morning fruit was hand sorted by SRJC Wine Studies students then destemmed and gently placed into an open top fermenter. The must cold soaked for three days and was then inoculated and allowed to ferment to dryness. The fermentation cap of grape skins was hand punched down three times per day to extract color, flavor, and body components. The must was pressed to dryness, settled and racked to medium-toast French barrels where it aged for 12 months.

Tasting and Food Pairing Notes

Smooth, satiny mouthfeel with complex flavors of black and red cherries, pomegranate and cranberry over a backdrop of mushrooms and truffles. Exceptional with Mushroom Risotto, Truffle Mac-n-Cheese, Salmon with Berry Compote, or Alone with Ambiance. Please see Santa Rosa Junior College's Culinary Café for additional pairings that feature Shone Farm's organic seasonal foods.

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