Description - An 8 oz. reusable container of imitation cheddar cheese spread perfect for sandwiches, snacking, sauces and recipe additions.
Preparation Instructions - Ready to eat.
Serving Suggestions - Serve on bread, toast or crackers. Use as a vegetable dip or as a sauce for pasta.
Storage Instructions - Store frozen up to one year. Refrigerate and consume within two weeks after opening.
Ingredients - Cream cheese base (water, palm oil, milk protein concentrate and nonfat dairy product solids [milk derivatives], modified food starch, natural flavors, stabilizers [sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey {a milk derivative}, salt, silicon dioxide], salt, lactic acid, sorbic acid [as a preservative], artificial color), water, cheddar flavoring (modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavor, maltodextrin, sodium caseinate [a milk derivative], expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake), modified food starch.
Contains milk, soy and wheat. Also contains corn.
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| Serving Size | 2 Tbs (28 g) |
| Protein | 0.8 g |
| Phenylalanine | 36 mg |
| Valine | 45 mg |
| Leucine | 70 mg |
| Isoleucine | 39 mg |
| Methionine | 17 mg |
| Tyrosine | 22 mg |
| Threonine | 36 mg |
| Calories | 70 |
| Calories from Fat | 50 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 15 mg |
| Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| Phosphorous | 2 % |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
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