Description - An 8 oz. reusable container of imitation cheddar cheese spread perfect for sandwiches, snacking, sauces and recipe additions.
Preparation Instructions - Ready to eat.
Serving Suggestions - Serve on bread, toast or crackers. Use as a vegetable dip or as a sauce for pasta.
Storage Instructions - Store frozen up to one year. Refrigerate and consume within two weeks after opening.
Ingredients - Cream cheese base (water, palm oil, milk protein concentrate and nonfat dairy product solids [milk derivatives], modified food starch, natural flavors, stabilizers [sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey {a milk derivative}, salt, silicon dioxide], salt, lactic acid, sorbic acid [as a preservative], artificial color), water, cheddar flavoring (modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavor, maltodextrin, sodium caseinate [a milk derivative], expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake), modified food starch.
Contains milk, soy and wheat. Also contains corn.
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Serving Size | 2 Tbs (28 g) |
Protein | 0.8 g |
Phenylalanine | 36 mg |
Valine | 45 mg |
Leucine | 70 mg |
Isoleucine | 39 mg |
Methionine | 17 mg |
Tyrosine | 22 mg |
Threonine | 36 mg |
Calories | 70 |
Calories from Fat | 50 |
Total Fat | 6 g |
Saturated Fat | 2.5 g |
Cholesterol | 0 mg |
Sodium | 280 mg |
Potassium | 15 mg |
Carbohydrate | 4 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 0 % |
Phosphorous | 2 % |
Trans Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 2 g |
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