Description: Each package contains 16 - 36 g vegetable based savory tasting meatballs with a delicious cheese filling. Ready to heat and serve. The delicious taste and texture will make you wonder why people eat beef. Contains DHA Omega-3 fatty acids! Contains 32 mg DHA per 2-meatball serving.
Preparation:
Stove top (cooking from thawed): Thaw desired amount of meatballs wrapped securely in refrigerator. Sauté in skillet with olive oil over medium-high until heated through and browned or bake in 350º F oven on a nonstick sheet for 20 minutes.
Conventional oven (cooking from frozen): Thaw in microwave for about 2.5 minutes. Bake in 350º F oven on a nonstick sheet for 20 minutes or sauté in skillet with olive oil over medium-high until heated through and browned.
Serving Suggestions: Cook, then eat as is, or substitute in any recipe that calls for meatballs. Add to your favorite low protein sauce, stew or casserole. Try making a meatball sandwich with Cambrooke's Artisan Bread.
Storage: Keep frozen.
Ingredients: Filling: water, cheese blend (water, palm oil, caseinate, lactose, modified food starch, stabilizers [sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey, salt, silicon dioxide], salt, lactic acid, sorbic acid [preservative], food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, carrageenan gum, natural flavor, artificial color, lactic acid, [food starch, powdered cellulose, dextrose, glucose oxidase, added to prevent caking and to maintain freshness]), modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavor, maltodextrin, sodium caseinate (a milk derivative), expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake. Exterior: water, butternut squash, yuca (yuca, salt), onions, white mushrooms, crumb mixture (wheat starch, water, psyllium, canola, polydextrose, sugar, baking powder, methylcellulose, yeast, xanthan gum, salt, calcium propionate [preservative], potassium sorbate [preservative], fumaric acid [preservative], sorbic acid [preservative]), olive oil, oat fiber, sweet potatoes, garlic, black pepper, oregano, xanthan gum, italian seasoning, char grill flavor (salt, dextrose, maltodextrin, maltodextrose, natural flavor, modified food starch, corn syrup solids, garlic powder, onion powder, natural mesquite smoke flavor, silicon dioxide), fennel seed, DHA algal oil.
Contains milk, soy and wheat.
Contains milk, soy and wheat.
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Serving Size | 2 veggie balls (72 g) |
Protein | 1.2 g |
Phenylalanine | 34 mg |
Valine | 41 mg |
Leucine | 52 mg |
Isoleucine | 28 mg |
Methionine | 9 mg |
Tyrosine | 14 mg |
Threonine | 32 mg |
Calories | 130 |
Calories from Fat | 40 |
Total Fat | 4.5 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 320 mg |
Potassium | 160 mg |
Carbohydrate | 22 g |
Dietary Fiber | 4 g |
Sugars | 1 g |
Vitamin A | 10% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 6% |
Phosphorus | 6% |
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