Eggz

Description: Cambrooke’s low protein omelet mix

Preparation:
To make an omelet using Eggz:
Whisk together 1/4 cup omelet mix with 6 to 8 TBS non-dairy creamer and pour into a pre-heated non-stick skillet that has been lightly greased. Cook until browned on underside, flip to brown the other side. Fill half of 'omelet' with your favorite fillings such as hash browns, sautéed peppers & onions, mushrooms, etc. and fold the other half over top.
This makes about 3 servings with about 0.6 g protein and 31 mg of phe per serving.

Serving Suggestions: Make delicious omelets or scrambled eggs or try it as a base for egg dishes dish. Try fritattas or quiche

Storage: Store in a cool, dark place.

Ingredients: Baking blend (wheat starch, sugar, canola oil, fully hydrogenated cottonseed oil, xanthan gum), lecithin, cheese blend (modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavor, maltodextrin, sodium caseinate [a milk derivative], expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake), potato starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, turmeric, paprika, ground mustard, pepper. Contains milk, soy and wheat