Lynn's Enchiladas

Description: A delicious low protein Mexican favorite made with Cambrooke tortillas filled with a rich cheese sauce, peppers, onions and low protein rice topped with enchilada sauce. Each heat and serve meal is 255 g.

Preparation:
Microwave: Microwave: Peel film back partially to allow for proper venting. Microwave on high 2 - 3 minutes, stir and cook for an additional 2 minutes (oven times may vary). Carefully open cover and serve.
Stovetop: Empty contents of tray into saucepan and gently stir until heated through.

Serving Suggestions: Serve alone or with a salad.

Storage: Keep frozen.

Ingredients: Enchilada filling (low protein rice [cornstarch, wheat starch, white rice flour], cheese sauce [water, non-dairy creamer, cornstarch, sweet whey, salt, potato starch, flour, yeast extract, natural cheese flavor, maltodextrin, canola oil, FD&C Yellow #6, FD& C Yellow #5 Lake and FD&C Yellow #6 Lake], green pepper, onion). Tortilla (water, cornstarch, baking blend [salt, sodium bicarbonate, mono and diglycerides, sodium aluminum phosphate, sodium aluminum sulfate, calcium propionate {preservative}, fumaric acid, corn starch, wheat flour, potassium sorbate {preservative}, calcium sulfate, less than 2% hydrogenated soybean oil, guar gum, soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite], baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], glycerin, cellulose gum, guar gum, xanthan gum, emulsifier [mono and diglycerides], citric acid [antioxidant], wheat starch, palm fruit shortening, turmeric). Enchilada sauce (tomato puree [water & tomato paste], chili powder, distilled vinegar, modified cornstarch, canola oil, salt, dehydrated garlic, sugar, cumin, citric acid). Contains milk, soy and wheat.