Description: Each package contains 6 - 42 g Italian seasoned Mini Pockets that are bursting with sauce, cheese and pizza taste. Quick from package to the table, just heat and serve for a delicious snack or tasty meal.
Preparation: Oven preparation recommended. Preheat oven to 350º F. Place frozen Mini Pockets on a baking sheet and bake for 15-18 minutes or to heat through.
Serving Suggestions: Serve with marinara sauce sauce for dipping.
Storage: Keep frozen.
Ingredients: Wrap: water, wheat starch, canola oil, psyllium, polydextrose, wheat flour, methylcellulose, xanthan gum, salt, sugar, italian seasoning, yeast, garlic powder, fumaric acid, sorbic acid, calcium propionate (to retard spoilage). Filling: sauce (tomatoes, salt, soybean oil, spices, extra virgin olive oil, garlic powder, citric acid), mozzarella (water, food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid [preservative], carrageenan, natural flavor, lactic acid, artificial color, [food starch, powdered cellulose, dextrose, glucose oxidase, added to prevent caking and to maintain freshness]).
Contains milk, soy and wheat.
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| Serving Size | 2 pockets (84 g) |
| Protein | 0.7 g |
| Phenylalanine | 35 mg |
| Valine | 31mg |
| Leucine | 49 mg |
| Isoleucine | 26 mg |
| Methionine | 32 mg |
| Tyrosine | 19 mg |
| Threonine | 25 mg |
| Calories | 180 |
| Calories from Fat | 50 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Potassium | 95 mg |
| Carbohydrate | 32 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 6% |
| Phosphorus | 15% |
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