Description: Each package contains 6 low protein pita pockets. Pockets are 6" rounds. Two servings per pocket.
Preparation: Thaw to room temperature or microwave on defrost 30-60 seconds.
Serving Suggestions: Cut across into two halves. Open pocket and fill with your favorite low protein ingredients or salad. To make dipping or snacking "chips" cut round with scissors horizontally to make two rounds, then cut brush olive oil on each side of both rounds, season with your favorite seasoning and bake in preheated oven for about 5 minutes, checking frequently to adjust time for crispness.
Storage: Use or freeze upon receipt. This will maximize freshness and flavor.
Ingredients: Water, wheat starch, psyllium fiber, polydextrose, canola oil, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cellulose, xanthan gum, salt, yeast, calcium propionate (preservative), fumaric acid (preservative), sorbic acid (preservative). Contains wheat.
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| Serving Size | 1/2 pita (45 g) |
| Protein | 0.3 g |
| Phenylalanine | 5 mg |
| Valine | 5 mg |
| Leucine | 10 mg |
| Isoleucine | 4 mg |
| Methionine | 3 mg |
| Tyrosine | 3 mg |
| Threonine | 5 mg |
| Calories | 120 |
| Calories from Fat | 10 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Potassium | 20 mg |
| Carbohydrate | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2 % |
| Iron | 0 % |
| Phosphorous | 8 % |
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